Savor a culinary adventure with our ‘Cut n’ Weigh’ steak experience!
Choose from our premium selection of Certified Black Angus tenderloin, Sirloin, and Ribeye, including the exquisite Australian Stockyard Gold 200 days grain-fed.
Test your skills in guessing the weight and relish your success with a complimentary glass of our finest house wine. A blend of precision and flavor awaits at our table – are you up for the challenge?
Timing: Every Monday, 3:00 PM – 11:00 PM
Location: Flames and Flavours Restaurant
Contact details: For more information or orders, please contact us by calling